Grilled Scallop Kabobs
when warmer weather beckons our shop outside, these easy grilled scallop kabobs quickly replace our go-to pan-seared scallops. The lake scallops are briefly marinated in oil, garlic, sumac, and Aleppo pepper, threaded onto skewers, grilled to perfection, and served of course a smoky scallion and sumac sauce.
Adapted from Christine Sahadi Whelan | Flavors of the Sun | Chronicle Books, 2021
Sumac is my go-to spice when I demand to brighten up a dish….
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