If you’re on a quest to uncover the secrets of the Black Betty drink, you’ve come to the right place. This enigmatic cocktail, created by the renowned mixologist Chris Goad at Canon, a prestigious Seattle liquor store, is a true masterpiece. In this guide, we’ll dive deep into the world of Black Betty, exploring its history, variations, and how to craft this intriguing concoction.
The Intriguing Black Betty Drink
Imagine Betty Black as a captivating femme fatale, emerging from the mystical realm to enchant your taste buds with her late-night dance of flavors. Betty Black Goad’s creation blends the dark spirits of Montenegro Amaro and Fernet-Branca with hints of orange zest, sherry, and dark rum. But this is no ordinary mixology; it’s an alchemical masterpiece.
What You’ll Need
Before embarking on your Black Betty journey, gather these essential tools:
– A blending container
– A mixing spoon
– A utility knife for peeling and slicing
– A wooden match or a flashlight
Prepare to be spellbound by the following ingredients:
– 1 fluid ounce of dark rum
– 1 fluid ounce of Amaro Montenegro
– 1 fluid ounce of Fernet-Branca
– 1/2 ounce of sherry (preferably Lustau Pedro Ximénez)
– Zest from an orange with fiery colors
Crafting the Elixir
Now, let’s unlock the secrets of crafting the Black Betty:
1. Pour the contents of the mixing glass into a rocks tumbler.
2. Gently glide the orange peel along the glass’s edge and place it inside. The essences should briefly ignite and infuse into the drink.
3. Caramelize the orange peel: Hold the colored side of the peel downward, about two inches above a flame. Ignite a match or a flame gun about four inches above the cocktail, then squeeze the orange peel to release its oils into the drink. This step adds a tantalizing zest to your Black Betty, though it’s optional.
Nutritional Information and ABV
Before indulging, here’s the essential information:
– Alcohol by Volume (ABV): 25.3%
– Calories: 231 energy units
– Total carbs: 22.7 grams
– Additional sugar: 1.5 grams
Unraveling the History
The history of the Black Betty cocktail is as intriguing as its taste. Originating around 2012, this cocktail’s pedigree can be traced back to Canon, not only one of the world’s finest bars but also a significant part of global cocktail history. Situated in Seattle, Canon boasts an impressive collection of over 4,000 spirits, the largest in the Western Hemisphere. Understanding the cocktail’s origins sheds light on the importance of Canon as its birthplace.
Frequently Asked Questions
1. Which type of rum should I use?
Any dark rum will suffice, but Goslings Black Seal is a favorite among many bartenders.
2. How does Black Betty taste?
Montenegro Amaro is a traditional Italian amaro with a blend of 40 botanicals, including eucalyptus and orange peel. It’s often described as a mysterious night in a glass, a true elixir of qualities. This amaro has been crafted with care and secrecy since 1885, making it a revered and cherished Italian tradition.
3. What sets Betty Black apart?
Betty Black is a unique addition to this exceptional collection, enhancing the rich and inviting flavors of aged rum while complementing them with the sweetness of sherry. With its infusion of saffron, cardamom, chamomile, rhubarb, and myrrh, Betty Black adds a distinct twist to this Italian amaro legacy, alongside the well-known Fernet-Branca.
In conclusion, the Black Betty drink is not just a cocktail; it’s a journey into the world of alchemy and flavors. With its intriguing history, captivating ingredients, and the enigmatic Betty Black, this cocktail promises an unforgettable experience. So, embark on your Black Betty adventure and savor the magic in every sip. Cheers!